Equipment list

Everything on the floor.

All equipment listed below is shared across the three kitchen bays and included with every booking. If you need something specific that isn't here, let us know.

01 · Cooking

Cook line

  • 11 Cooktops · 44 burners total
  • 11 Ovens
  • 1 Griddle
  • 1 Deep fryer
  • 6 Salamanders
  • · Variety of hot plates
02 · Prep

Prep & benches

  • 23 Stainless workbenches
  • · Cutting boards (range of sizes)
  • · Mixers
  • · Juicers
  • 1 Meat mincer
  • 1 Ice-cream maker
  • 1 Microwave
03 · Pots, pans & tools

The kit

  • 100+ Frying pans (variety of sizes)
  • · Variety of pots
  • · Ladles in various sizes
  • · Plates & bowls
  • · Hot & cold containers (small & large)
04 · Storage & clean

Storage & wash-up

  • · Cool room
  • · Dry goods storage
  • 1 Commercial dishwasher
Specific gear?

Need something we don't list?

If you have a specific piece of equipment you'd like to bring or have us source, let us know and we'll see what we can do.

Call +61 426 590 393

Available facilities.

F1

Loading area

Drive up and unload pallets, eskies and trays at the rear of the building.

F2

Guest Wi-Fi

Fast, secure Wi-Fi across the kitchen for POS, tablets and label printers.

F3

Entry code

Your own dedicated entry code valid during your booked hours.

F4

Free parking

Off-street parking included — good for crew vehicles and short courier stops.

F5

Rest rooms

Clean amenities for you and your team during every booking.

F6

Security

Monitored on-site security for your stock, gear and team — 24/7.

F7

24 / 7 access

All three bays are available around the clock — bake overnight, prep at dawn.

+

Extra storage

Per day $50 · 7 days $200 · 1 month $400. Enquire →

Ready to use it?

Find your place at the bench.

Pick a bay that fits your menu and book the hours you need. Same-day reply from our team.