We currently offer three separate kitchen bays that can be used simultaneously by three different food businesses without interruptions.
Each business is provided with its own dedicated cooking area — 8 to 12 burners — along with fully equipped workspaces: preparation benches, storage areas and essential commercial kitchen equipment. A practical, efficient, professional environment for food production. Bays are available 24 / 7.
Every booking gives you full use of the shared equipment. No add-ons, no per-piece fees — turn up and cook.
Whether you're testing a recipe or shipping a hundred orders a day, The Melbourne Shared Kitchen gives you a professional, compliant space without a long lease or a fitout bill.
Run a delivery-only brand without the rent of a storefront. Plug into our prep, cook and pack stations.
Plenty of bench, oven and cold storage to scale up for weddings, corporate gigs and large events.
Batch cook, portion and pack hundreds of meals a session in a space designed for production flow.
Convection ovens, deck space, proving racks and a chocolate-friendly cool room — ready when you are.
A licensed home base for prep, storage and clean-up between markets, events and service runs.
Make sauces, ferments, condiments or ready meals in a Council-approved, audit-ready facility.
Test, iterate and launch without a lease. Pay for the hours you use and grow into more as you go.
Come for a free 30-minute tour. We'll walk you through the space, the gear and what a typical week looks like.
A simple, flexible booking process designed around your business. Most operators are cooking within a week of their first call.
Book your baySend through your business details and what you'd like to cook.
Our team replies the same business day to discuss your requirements.
Come for a walk-through if you'd like to see the bay before you commit.
Lock in your bay, hours and any extra storage you need.
Get your dedicated entry code and a short site induction by email.
Turn up, plug in and run your service — 24 / 7 access from day one.
Casual hourly access, day passes, or fixed monthly slots. All plans include equipment, utilities, cleaning and bin services.
Need storage for more than a month, ongoing use, or a non-standard arrangement? Talk to us — +61 426 590 393.
All prices are excluding GST · Prices are including Utilities & Outgoings · 24/7 Access
Book your bayBeyond the kitchen itself, the whole site is set up to make a working day easy — from loading in stock to locking up at midnight.
Drive right up to unload pallets, eskies and trays. Ideal for caterers and food trucks restocking between jobs.
Fast, secure Wi-Fi for tablets, POS systems and label printers across the entire kitchen floor.
Your own access code, valid only during your booked hours. No keys to lose, no lockouts.
Park right at the door. Plenty of room for crew vehicles, vans and short stays for couriers.
Clean amenities for you and your team — plus a quick change-room for fresh uniforms before service.
Monitored entry and cameras across the floor — your stock, your gear and your team are looked after.
Need something we don't list, or a non-standard arrangement? Call us on +61 426 590 393 and we'll work something out.
Need more cool-room or dry storage? Day, week and monthly rates available.
Book a free 30-minute walk-through. We'll show you the kitchen, talk through your menu and check the fit — no obligation.
